This week from October 21 to 27

Lunchtime Menu

26€

Starter + Main Course or Main Course + Dessert

Except Saturdays, Sundays & Bank holidays

Menu

Starter

Italian-style Beef Carpaccio
Yellowtail sashimi, fennel, and citrus

Menu

Main course

Beef Bourguignon and Polenta
Sea Bream and Rockfish Fillet, Shiitake and Bok Choy Broth